Native Foods Cafe Delivery Menu - Tigard

Menu
Restaurant Info

Native Foods Cafe

Information

Native Foods Cafe

0.0 Miles

7237 SW Bridgeport Road, Tigard, OR 97224

Prices reflected on our menu may not be the same as in house. If we are partnered with a restaurant we post the prices they have asked us to post. If we are not partnered with them, we do have a very small markup on prices.

Ordering Hours

Sunday11 AM - 9 PM

Monday11 AM - 9 PM

Tuesday11 AM - 9 PM

Wednesday11 AM - 9 PM

Thursday11 AM - 9 PM

Friday11 AM - 9 PM

Saturday11 AM - 9 PM

Native Double Cheeseburger

Two Native patties covered in gooey, melted American cheese by Follow Your Heart®. Add house-made pickles, red onions, shredded lettuce, Thousand Island dressing and spicy BBQ sauce. Now that’s a whole lotta burger.

$14.40

Pad Thai

Oodles of noodles! Chewy rice noodles tossed in a sweet and spicy Pad Thai sauce, and mixed with shredded cabbage, carrot, crispy tofu, and scallions. Finished with lemongrass broccoli, seared jalapeños, roasted cashews, and sliced fresh basil. GF

gluten-free.

$13.20

Orange Cauliflower

Our plant-based twist on a Chinese classic! Crispy cauliflower is tossed in a sweet, tangy, and slightly spicy orange sauce. On a bed of fried brown rice, mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and sliced scallions.

$13.20

Bulgogi Kimchi Tacos

Celebrate Taco Tuesday, every day! Delicious Korean BBQ-inspired Bulgogi jackfruit, house-made rainbow Kimchi, and spicy peanut sauce in a soft white corn tortilla. Topped with fresh sliced avocado and cilantro. GF

gluten-free.

$13.20

Southern-Fried Chicken and Waffles

Two beautifully fluffy waffles layered with steamed kale, caramelized onions, our Native spicy chicken and finished with sriracha maple syrup, roasted sweet corn and green onions.

$13.80

Bistro Steak Sandwich

Our Native Seitan Steak, thinly sliced and seared, and topped with house made tofu bleu cheese, oven roasted tomatoes, crispy shallots and arugula on a toasted baguette.

$12.60

Native Chicken, Bacon & Avo Club

Crunchy, herb-crusted Native Chicken, organic tofu Native Bacon, avocado, chipotle sauce, romaine, tomato, red onions and carrots. served on multi-grain ciabatta.

$12.60

Twister Wrap

Fresh baby greens, cucumber salsa, avocado and your choice of crispy, grilled or buffalo Native Chicken with creamy ranch or chipotle sauce, wrapped in a whole wheat tortilla.

$12.30

Baja Tacos

Three soft corn tortillas stuffed with blackened Native Tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. GF

gluten-free.

$12.00

Reuben

Thinly sliced deli-style Native Seitan on toasted rye with sauerkraut, Native Cashew Horseradish Cheese, 1,000 island dressing, and freshly made pickle chips.

$12.60

Native Chicken Run Ranch

Our most popular item! Crispy, battered Native Chicken, ranch dressing, romaine, red onions and carrots, served on a whole-wheat bun.

$12.00

Oklahoma Classic

Sliced Native Seitan, melted cheddar, caramelized onions, organic tofu bacon, BBQ sauce, ranch dressing, carrots, tomato, red onions and romaine, served on a whole-wheat bun

$12.60

Avocado Crunch Wrap

Coconut battered crispy avocados, mango slaw and jalapeño-cilantro dressing wrapped in a whole wheat tortilla.

$12.60

Meatball Sub

Native Seitan meatballs, marinara sauce, caramelized onions, roasted red peppers, pumpkin seed pesto, ranch dressing and parmesan, served on a grilled artisan baguette.

$11.70

Soul Bowl

Southern fried Native Chicken with organic red beans, organic brown rice, steamed veggies and kale topped with ranch and BBQ sauce. Served with fresh baked cornbread.

$12.60

Buddha Bowl

Teriyaki sweet potatoes, fanned avocado, shiitake mushroom chips, fresh seasonal fruit, roasted corn, daikon sprouts and cilantro jasmine rice.

$11.40

Bangkok Curry Bowl

A Native Classic! Seared organic tofu steak, steamed veggies, kale and organic brown rice with coconut milk red curry, sesame gomasio and cilantro.

$12.00

Thai Meatball Bowl

Native Seitan meatballs tossed with mango-lime chili sauce, roasted red peppers and lemongrass broccoli on a bed of organic quinoa with our Super Slaw.

$11.70

Chickpea Tikka Masala

Chickpeas simmered in a rich coconut and curry sauce, scented with jalapeños and kaffir lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and garnished with cilantro. [Made with Gluten Free Ingredients]

gluten-free.

$11.70

Sesame Kale Macro Bowl

Grilled Native Tempeh atop steamed kale, organic brown rice, creamy ginger sesame sauce, and tangy sauerkraut. Garnished with toasted sesame seeds, green onion, served with crunchy cucumber seaweed salad on the side. GF

$12.60