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Our signature hummus topped with roasted red peppers, capers, feta and black olives with a drizzle of olive oil, surrounded by fresh baked pita.
$12.00
Sultan Kabob Feast
(Dinner Only)
A platter of kabobs: chicken, lamb, beef steak, shrimp and a kefta patty (spiced ground beef) each uniquely marinated to enrich their own delicate flavors and grilled to perfection! Served with saffron rice.
$29.00
Hummus Plate
A generous serving of our signature hummus.
$7.00
Chicken Kabobs
(Lunch Only)
Moist chicken breast with lemon, saffron and garlic.
$11.00
Tajine - Lamb Shank
(Dinner Only)
A Tajine is a slow simmered Moroccan offering that derives it's name from the earthenware pan and cone shaped lid it is cooked and served in. Tradtionally it is eaten with the thumb and first two fingers of the right hand with bread that is frequently dipped into the rich sauces of the tajine. Bread is very important in Moroccan dining, both as food and also as an implement for grasping the hot food, then swirling in the flavorful sauce and then transporting it to the mouth.
A festive dish of chicken, saffron, custard and toasted almonds snuggled in a crisp buttery filo pastry. Bastilla's are always served with a light dusting of powdered sugar and decorated free hand with cinnamon. This Moroccan pastry is served at weddings and as a first course to guests of honor.
$23.00
Sultan Kabob Feast
(Dinner Only)
A platter of kabobs: chicken, lamb, beef steak, shrimp and a kefta patty (spiced ground beef) each uniquely marinated to enrich their own delicate flavors and grilled to perfection! Served with saffron rice.
$29.00
Moroccan Dinner Salad
(Dinner Only)
A pair of saffron chicken kabobs with a dollop of yogurt along side a salad of organic mixed greens, black olives, feta and cranberries with a pomegranate dressing topped with toasted almonds.
$21.00
Vegetarian Couscous
(Dinner Only)
Turnips, parsnips, carrots, squash, celery, cabbage and garbanzo beans in a ginger-garlic saffron sauce piled high on steaming couscous sprinkled with toasted almonds. Request it spicy - fabulous!
vegetarian.
$21.00
Bakola (Spinach)
(Dinner Only)
Fresh spinach, steamed and marinated with green olives, preserved lemon, tomato and Moroccan spices atop saffrron rice with cheese. Served warm with a chilled couscous salad and house salad with pomegranate dressing.
$21.00
Hoot Diffa
(Dinner Only)
A Pair of salmon kabobs and three jumbo shrimp served with our house salad and saffron rice. A seafood lover's dish!
$29.00
Tajine - Lamb Shank
(Dinner Only)
A Tajine is a slow simmered Moroccan offering that derives it's name from the earthenware pan and cone shaped lid it is cooked and served in. Tradtionally it is eaten with the thumb and first two fingers of the right hand with bread that is frequently dipped into the rich sauces of the tajine. Bread is very important in Moroccan dining, both as food and also as an implement for grasping the hot food, then swirling in the flavorful sauce and then transporting it to the mouth.
$27.00
Tajine - Beef Oxtail
(Dinner Only)
A Tajine is a slow simmered Moroccan offering that derives it's name from the earthenware pan and cone shaped lid it is cooked and served in. Tradtionally it is eaten with the thumb and first two fingers of the right hand with bread that is frequently dipped into the rich sauces of the tajine. Bread is very important in Moroccan dining, both as food and also as an implement for grasping the hot food, then swirling in the flavorful sauce and then transporting it to the mouth. Ancient folklore
$27.00
Tajine - Cornish Hen
(Dinner Only)
A Tajine is a slow simmered Moroccan offering that derives it's name from the earthenware pan and cone shaped lid it is cooked and served in. Tradtionally it is eaten with the thumb and first two fingers of the right hand with bread that is frequently dipped into the rich sauces of the tajine. Bread is very important in Moroccan dining, both as food and also as an implement for grasping the hot food, then swirling in the flavorful sauce and then transporting it to the mouth. Ancient folklore
A small cup of irresistibly creamy custard with a hint of orange blossoms
$6.00
Almond Baklava
Dar Essalam's own specialty of buttery filo layered with almonds and smothered in orange blossom syrup, served with vanilla ice cream and a cinnamon drizzle.
$10.00
Chocolate Brewat
A crisp filo triangle stuffed full of rich dark chocolate, toasted coconut, almonds and walnuts, served warm paired with vanila ice cream.
$11.00
Casablanca Fruit Bastilla - Dar Essalam's Signature Dessert
A filo "pie" stuffed with peaches, pears, bananas, strawberries and apricots. Lightly dusted with powdered sugar, almonds and topped with a generous dip of vanilla ice cream, served right from the over. BIG enough for sharing with friends. Takes 20 minutes to make and bake.
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